McIntosh Apples are one of the softer apple varieties. Grow this type of apple is you live in a cold Northern climate such as Canada or New York. This fruit also breaks down very quickly when baked, so thickeners are often recommended if it is being used in a pie. The classic sweet taste stays intact the longest if … The tender white flesh of the McIntosh make it an old time favorite. The apple was given the family name of McIntosh. We found that it was not tart and its texture was not as mealy as the McIntosh. McIntosh, one of North America's truly great varieties, is a red and green apple with bright white flesh and a distinctive and refreshing flavor. Find more gardening information on Gardening Know How: Keep up to date with all that's happening in and around the garden. Mackintosh Fruit Farm is a wonderful place to bring your family. Cortland apples are a sweet and tart variety with a similar texture and are usually the closest substitute. Fertilize newly planted and young McIntosh trees three times per year. by Mackintosh Fruit Farm | Apples, Fresh Produce. Keep in mind that McIntosh apples bruise easily and are best stored in the refrigerator due to their soft texture. Of course, how long it will take your apple tree to bear fruit depends on very many factors. McIntosh Reachables Apple Malus Live Fruiting Bareroot Deluxe Tree Kit (1-Pack) McIntosh Reachable Apple is a delicious, McIntosh Reachable Apple is a delicious, cold-hardy native of Canada that is 1 of the most popular apple varieties in the world. Honeycrisp, Red Delicious, and some varieties of crabapples are all excellent choices to cross-pollinate this type of tree. McIntosh apples are in use for years since to develop other apple varieties. They’re everywhere around the Adirondack Mountains of New York. Gives applesauce and cider a zesty kick. Interested in learning how to grow McIntosh apples? But none of the 4 plum fruited due to SE Michigan late frosts in the late 90's early 00's except one year. If you’re picking your own apples or just want to be able to pick them out a glance, be able to identify a McIntosh apple. If your McIntosh apples have gone past peak crispness, don’t worry. They aren’t the newest apple as they were discovered in the 1800s, but their sweet and tart flavor is hard to beat. (Most white-blossom crab-apples will also be good pollinators for this variety). They became a popular variety and still embody the classic, juicy apple flavor for many. McIntosh apple trees were discovered by John McIntosh in 1811, purely by chance when he was clearing land on his farm. McIntosh Apple tree produces heavy crops of small to medium-sized apples that ripen and are ready for harvest around mid-September. Check out our macintosh fruit selection for the very best in unique or custom, handmade pieces from our shops. As one example, the MacIntosh fruit press has extra reinforcement under the tray to withstand higher force, allowing you to get more juice from your fruit without damaging the press. The percentage of green to red skin depends on when the apple is harvested. The McIntosh style is typified by attractive dark red or (more often) crimson colours, and a crunchy bite, often with bright white flesh. Be sure to call ahead as some orchards can reserve a tree for pickup closer to planting time. Description. Apple employee Jef Raskin, named the Macintosh computer after the McIntosh apple but deliberately misspelled the name. Sign up for our newsletter. In the second year of the tree’s life, fertilize the tree in the early spring and then again in April, May, and June with nitrogen fertilizer such as 21-0-0. Young apple trees should be pruned to create a strong framework. Apple Macintosh Tote Conventional, 1 Each #5. Once you taste a delicious McIntosh, you’ll keep coming back to the old-fashioned favorite. The McIntosh Apple Tree - Malus domestica "McIntosh" : The McIntosh apple is a early and heavy producer. We were here in the summer and picked cherries, this time we picked apples. All your fruit trees (17 at one time) have done well. Make sure that the tree graft will not be covered by soil. The resulting fruit ripens by mid to late September. These apple trees provide an early harvest in cooler areas. Mcintosh apples are a time-tested variety that have been 1 of Americas favorites since its discovery over 200-years ago. Otherwise, you can order them online. McIntosh are softer apples… If you’re looking for an apple variety that thrives in cold climates, try growing McIntosh apples. The white flesh, sometimes-tinged red, is fine, crisp and tender with a subacid to sweet flavor. Fitting for name, the apple is a deep red color with a yellowy flesh that browns very quickly once cut. The apple was named after John McIntosh. Water the tree and then continue filling in the hole. McIntosh apple trees grow at a moderate rate and at maturity will attain heights of around 15 feet (4.5 m). The flavor is distinctively tangy and aromatic. Choose another variety Pollination of McIntosh apple trees Your McIntosh apple tree is in flowering group 2.It is not self-fertile and needs a pollination partner of a different variety nearby. The McIntosh has a rather tough skin that has mixed red and green coloring. The flesh is white, soft and fine-textured. Sorry, we don't sell apples. In a 3-foot (just under a meter) circle, lay a good layer of mulch around the tree to retard weeds and retain moisture. Although no one knows exactly what cultivar is the parent to McIntosh apple trees, the similar flavor suggests Fameuse, or Snow apple. Once it has been off the tree for a few weeks, it quickly loses its aromatic tart flavor. Before he discovered these apples, eating apples weren’t known to grow in his cold Canadian climate. Inspect the tree every so often for any signs of disease or insects. The McIntosh apple trees are extremely hardy and very productive. This is a large, bright red apple with thin, smooth skin. The following article contains McIntosh apple tree info, including McIntosh apple care. Because they are so juicy, McIntosh apples are an excellent choice to use for apple juice and sweet cider. The tree will take six to ten years to reach its full size of about fifteen feet and produce fruit. Posted on Last updated: March 2, 2021 By: Author Grace. This apple is known for its tender white flesh, which bakes down well. Its unmistakable, slightly spicy and fruity aroma makes it a favorite. The tree is cold hardy, but it's also adapted to a wide range of climates. Look for the McIntosh apple at your local farmer’s market or grocery store this year. The old-fashioned apply flavor of a McIntosh apple mellows with time to a more sweet and pear-like flavor. Pollinator and rootstock chart for apple trees, cherry trees, peach trees, nut trees, other fruit trees, blueberries, raspberries, blackberries and more. Prune scaffold branches by trimming them back. You can always unsubscribe via a link at the bottom of our emails and we always keep your information private. They bloom in early to mid-May with a profusion of white blossoms. Heavy cropper. deep. Once it has been off the tree for a few weeks, it quickly loses its aromatic tart flavor. Bakes up juicy and tender. He found the seeds by chance and began growing and grafting the new apples with his family. McIntosh apples are available in late fall and early winter. The classic sweet taste stays intact the longest if the apple is refrigerated. The fruits are prone to apple scab, which can be warded off with fungicides and early prevention. McIntosh is hardy to USDA zone 4, and are the designated apple of Canada. However, it was actually cultivated on a farm in Canada. The McIntosh apple is aromatic, juicy, sweet and tangy-tart. McIntosh apples should be situated in full sun with well-draining soil. Water the apple deeply twice a week when the weather is dry. The McIntosh Apple Tree is an extremely popular apple variety and planting your own tree so that you can enjoy tree-ripened fruit is a great decision to make. This unexpected discovery became integral to apple production throughout Canada, as well as the Midwest and Northeast United States. A New Yorker farming in Canada at the start of the 19th Century, he discovered apple seedlings that bore a pleasing red fruit … It's an older selection that is almost completely red with white flesh. McIntosh Apple, One Large #6. The McIntosh Apple is a mid-season bloomer that ripens later in September. All of the descendants of McIntosh apples maintain some of the trademark characteristics: a sweet and tart flavor, white flesh, and hardiness in cold climates. The trees are suitable for grafting and cross-pollinating other varieties. It's also a great experience with someone important to you. Use care because due to their soft, juicy flesh, they may become bruised or misshapen during shipping. McIntosh Apples are one of the softer apple varieties. Best known for applesauce & … Try using this variety for your next baking project with these delicious McIntosh recipes. Lost an apple tree this year, been in place since the mid 90's. Pollination partner apple varieties in our catalog This variety of fruit is most crisp and full of flavor when it is new and fresh off the tree. Prior to planting the tree, soak the roots in water for 24 hours. Crisp, white flesh with a tart, spicy flavor. These apples will still make delicious applesauce or pie. McIntosh achieves its best flavor in colder apple-growing regions. Round, red, mildly tart fruit has a soft texture when cooked.