The documentary my team & I made is out to view for free on my YouTube channel! I was creating all these incredible dishes using ingredients like seitan which I learnt just through trial and error.” Gaz Oakley of Avant-Garde Vegan is a chef, cookbook author, and YouTube star. By. DA: 23 PA: 9 MOZ Rank: 36 I hit 1 million YouTube subscribrs Thu 25 Jun, 2020 (Sat 27 Jun, 2020) Thanks to everyone that has supported and subscribed to my channel over the last 4 years since launching. Oakley has now completed over 11 seasons of recipe videos, has over one million subscribers who are based all around the world and his YouTube videos have a combined total of nearly 40 million views. “I knew just sharing food pictures and written recipes wasn’t enough; I had to physically show people how to make it. UK Avant-Garde Vegan by @gazoakley ⚡️RECIPE VIDEOS ON YOUTUBE @avantgardevegan ⚡️avantgardevegan.com ⚡️PRE ORDER MY COOKBOOK #VEGAN100 Gaz Oakley, known online as Avant Garde Vegan, has stormed the internet since he first started posting pictures of his vegan creations on Instagram in 2016.. Now, with a 240,000 strong Instagram following, another 480,000 on YouTube and a second book on its way into shops this winter, Gaz feels humbled by how far his foodie snaps have taken him. Use features like bookmarks, note taking and highlighting while reading Vegan 100: Over 100 incredible recipes from Avant-Garde Vegan. He started an Instagram and YouTube account, both called Avant-Garde Vegan, where he posts images, recipes, and videos, all focusing on his vegan recipes. In December 2016 Oakley launched Avant-Garde Vegan YouTube. Gaz’s popularity is skyrocketing; his 500k+ subscribers are calling him the future of vegan food and I can’t agree more. With 8 seasons uploaded on his cooking channel, Avant Garde Vegan has become a vegan household staple. Thanks to my amazing team. Vegan 100: Over 100 incredible recipes from Avant-Garde Vegan - Kindle edition by Oakley, Gaz. “I knew just sharing food pictures and written recipes wasn’t enough; I had to physically show people how to make it. Contact: @avantgardevegan@gmail.com For business enquiries only please email: [email protected], If you have a merch or book order query please email: [email protected], If you’re a subscriber or follower and have a question for Gaz, the best way to contact is via Twitter: @avantgardevegan, Sticky Caramelised Chestnut Cinnamon Swirls, Creamy Mushroom & Vegan Chicken 5 Min Pasta Sauce, Butterbean, Artichoke & Caper 5 Min Pasta Sauce, Sautéed Garlicky Chestnuts & Savoy Cabbage, Crispy Mushroom with Merchant Gourmet Cajun-Style Lentils. In December 2016 Oakley launched Avant-Garde Vegan YouTube. He’s published a slew of cookbooks, but his most recent book—which comes out in April—is called “ Plants-Only Kitchen,” packed with 70 simple, protein-filled vegan recipes. Hi Guys, It's Gaz & welcome to Avant Garde Vegan by Gaz Oakley website, I have hand-picked some of my favourite recipes I would love to share with you. His newest cookbook, "Plants-Only Kitchen," is a collection of approachable plant-based recipes for busy people. vegan ready steady cook. Vegan chef Gaz Oakley, aka Avant Garde Vegan, will be doing a restaurant pop-up tour next year. The UK-born chef was described in The Daily Telegraph as "a star of the meat-free world", whose "recipes have gained the respect of herbivores and carnivores alike". For business enquiries only please email: [email protected] If you have a merch or book order query please email: [email protected] If you’re a subscriber or follower and have a question for Gaz, the best way to contact is via Twitter: In December 2016 Oakley launched Avant-Garde Vegan YouTube. Together we created this beautiful uni-sex gold plated Plants Only Necklace. Jess Beautician. He is now a published author of cookbooks, Vegan 100, Vegan Christmas & his latest book Plants Only Kitchen, which released in 2020. Thanks to everyone that has supported and subscribed to my channel over the last 4 years since launching. We spent a few days together hanging out & talking about potential designs & concepts for, apologies for the wait..but here is the big news. My Recipes Archive - Page 2 of 11 - Avant-Garde Vegan. But this doesn't mean that we don't like to treat ourselves with more elaborate or gourmet dishes- we don't have the power of super-resistance after all! Avant Garde Vegan. For the previous year I was in the gym weight training most evenings. We went on a culinary journey around my home country Wales. We are convinced that the less you mess with ingredients, the healthier the final dish will be. The I Will Bring The Food To You, pop up tour will commence in 2021. As you know, I have a YouTube series testing out popular Celebrity and YouTuber recipes while giving you my honest opinion.. He went on to write several vegan cookbooks, as well as partner with The Vurger Co. and Wagamama to create vegan foods. Vegan chef Gaz Oakley started Avant Garde Vegan on YouTube in 2017. I HAVE MADE A VEGAN WINTER JACKET WITH @embassyofbricksandlogs A year ago I met Embassy of Bricks & Logs in Essen, Germany. In July 2017, his YouTube channel had just 69,000 subscribers; he now has over 470,000 subscribers, and an additional 237,000 Instagram followers – numbers that continue to grow every day! Rather than opening a permanent restaurant that my audience would have to travel to, my team & I have decided to bring the food to you. Download it once and read it on your Kindle device, PC, phones or tablets. The Avant-Garde Vegan. It has been a dream, To celebrate the release of my new cook book I have collaborated with Bristol based Neck on The Line. For business enquiries only please email: [email protected] If you have a merch or book order query please email: [email protected] If you’re a subscriber or follower and have a question for Gaz, the best way to contact is via Twitter: @avantgardevegan. I highly recommend watching the whole video, but if you want the short notes, scroll down … It looks and tastes like the real thing and of course, it's 100% cruelty-free! Be quick! Vegan food created & photographed by Gaz Oakley Follow Instagram & Twitter for more updates. Incredible vegan pepperoni, that can be used to top pizzas, fill sandwiches or enjoyed as a snack. 25. Oakley told The Sunday Times that the COVID-19 pandemic has caused his subscriber numbers to … With his brilliant cooking skill and attention to detail, Gaz has really showcased his knowledge on vegan food combinations and ingredients. Every week, Oakley's 544,500+ YouTube subscribers tune in to new, innovative recipe ideas that reinvent meat and fish-based dishes. #PlantsOnly click. “I’m being labelled as an author, … Hello and welcome to The Vegan Corner- a cookery YouTube channel devoted to delicious food with no compromise. CPTatNight-5th October 2020. MYSTERY INGREDIENT 20 MIN COOKING CHALLENGE! Thanks to the growing movement of vegan influencers and social media stars like Gaz Oakley of YouTube's Avant-Garde Vegan channel, veganism is no longer as daunting as it, perhaps, once was. From vegan kebabs, Kentucky fried chicken, chorizo vegan hot dogs, and vegan steak, you’ll never miss real meat again. Jess creates beautiful and inspiring meals. » Avant Garde Vegan spills the beans Wednesday, 3 June, 2020 Gaz Oakley chats to Elena Orde about the release of his third recipe book, Plants Only Kitchen , and teases his next exciting project. Feel free to print off the recipe for these vegan meatballs on Gaz Oakley’s website, or watch me on YouTube show you how to make it & my thoughts on taste, texture & process!. ‘Blow your socks off’ “Here it goes: Restaurant Tour 2021. Watch Avant-Garde Vegan by Gaz Oakley's exclusive video for TVK Recipes! For the last 5 years, they have been making the most beautiful Peta approved jackets. Every week, Oakley's 544,500+ YouTube subscribers tune in to new, innovative recipe ideas that reinvent meat and fish-based dishes. 125 talking about this. Launched: October 2016 Covers: recipes and food Host: Gaz Oakley, a professional Welsh chef who has published multiple vegan cook books, including Vegan100, hosted dishes at restaurants like Wagamama and has over one million Youtube subscribers. Like many of those who have bought this book, I am a big fan of Gaz Oakley's He recently stopped by for a podcast chat with Chowhound's Executive Editor Hana Asbrink. Watch Avant Garde Vegan I decided to go vegan in October 2015. Reading Time: < 1 minute Gaz Oakley, the culinary genius behind Avant-Garde Vegan, is known for his stunning and mouth-watering dishes – and has now outdone himself with two new vegan festive recipes.. Feauring a delectable roast Wellington and a gluten-free stuffed squash, the recipes are sure to amaze both vegans and omnivores at the Christmas dinner. The Avant-Garde Vegan YouTube channel was launched at the end of the year. We sold out the first batch very fast and many of you guys were asking for more, so here they are. Avant Garde Vegan. I cant believe we hit 1 million subscribers! The influencer, who recently exceeded one million subscribers on YouTube, made the announcement on instagram. The sites & tastes we experienced were unbelievable. Known as the ‘Jamie Oliver of Vegan food’, he posted his first cooking demo video on the ‘Avant-garde Vegan’ YouTube channel in November 2016. Thanks to the growing movement of vegan influencers and social media stars like Gaz Oakley of YouTube's Avant-Garde Vegan channel, veganism is no longer as daunting as it perhaps once was. Over the next 5 years, Gaz went on to launch his brand Avant-Garde Vegan by Gaz Oakley which grew & grew to amass an ever-growing audience of over 2 million people. AvantGardeVegan told The Sunday Times that the COVID-19 pandemic has caused his subscriber numbers to hit 10 lakhs. She is best known for her “What I Eat in … We chat to rising vegan star chef Gaz Oakley from Avant-Garde Vegan about how he is brining his love for vegan food to the masses… When did you decide to go vegan? Gaz Oakley a.k.a. Restaurant announcement coming soon…, For business enquiries only please email: [email protected], If you have a merch or book order query please email: [email protected], If you’re a subscriber or follower and have a question for Gaz, the best way to contact is via Twitter: @avantgardevegan, THE RESTAURANT, I Will Bring The Food To You. I thought I looked good, but on the inside I didn’t feel great. 26.